Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de granos de maíz palomero
- 50 g de almidón de tapioca, (mandioca) o fécula de tapioca
Masa de levadura
- 100 g de agua mineral
- 30 g de levadura prensada fresca
- 50 g de harina sin gluten panificable
- 1 cucharadita de azúcar
Resto
- 300 g de agua mineral
- 50 g de aceite de oliva extra virgen
- 1 cucharadita de sal
- 50 g de ajonjolí
- 100 g de harina sin gluten
- aceite de oliva extra virgen, para barnizar
- Nutrition
- per 1 rebanada
- Calories
- 854 kJ / 204 kcal
- Protein
- 5.25 g
- Carbohydrates
- 24.38 g
- Fat
- 9.54 g
- Fibre
- 4.28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudín de tapioca y arroz
1 Std. 10 Min
Harina sin gluten para pastelería
10 min
Pan de molde sin gluten
14 godz.
Higos con miel y requesón
2 godz.
Pan de papa sin gluten
2 godz. 30 min
Galletas de amaranto (Black Diamond)
1h 30 min
Paletas de helado de tahini y almendras TM6
14 godz.
Brioche vegano de pasitas sin gluten
1h 15min
Galletas saladas de lentejas
1h 30 min
Rollitos de nueces y dátiles (sin gluten)
30 min
El pastel
2 godz.
Bolitas de quinoa
1h