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Pan de palomitas de maíz (sin gluten)

Pan de palomitas de maíz (sin gluten)
2.0 1 rating
Prep. 15 min
Total 2 h 15 min
10 rebanadas
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Ingredients

  • 200 g de granos de maíz palomero
  • 50 g de almidón de tapioca (mandioca) o fécula de tapioca
Masa de levadura
  • 100 g de agua mineral
  • 30 g de levadura prensada fresca
  • 50 g de harina sin gluten panificable
  • 1 cucharadita de azúcar
Resto
  • 300 g de agua mineral
  • 50 g de aceite de oliva extra virgen
  • 1 cucharadita de sal
  • 50 g de ajonjolí
  • 100 g de harina sin gluten
  • aceite de oliva extra virgen para barnizar

Difficulty

easy

Nutrition per 1 rebanada

Protein 5.25 g
Calories 854 kJ / 204 kcal
Fat 9.54 g
Fibre 4.28 g
Carbohydrates 24.38 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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