Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g onions, quartered
- 160 g carrots, cut in pieces (3 cm)
- 100 g celery stalks, cut in pieces (3 cm)
-
160
g swede, cut in pieces (3 cm)
or 160 g turnips, cut in pieces (3 cm) - 500 g lamb meat, diced (1 cm)
- 80 g pearl barley, rinsed
- 1000 g vegetable stock
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 2 dried bay leaves
- 100 g frozen green peas
- 1 bunch fresh parsley leaves, chopped (approx. 10-15 g)
- Nutrition
- per 1 portion
- Calories
- 1350 kJ / 322.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 21.6 g
- Fat
- 18.6 g
- Saturated Fat
- 7.9 g
- Fibre
- 5.7 g
- Sodium
- 435 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3ωρ. 20 λεπτ.
Cumin Lamb and Aubergine Stew
1 Std. 10 Min
Tuscan Bean Soup
50 Min
Double Pea and Chorizo Soup
45 min
Versatile Chunky Soup
50 Min
Grisons Barley Soup
55min
Creamy Mustard Chicken Stew
40 min
Lamb Spezzatino
1h 45min
Chicken and Barley Stew
50 Min
Spring Chicken Casserole
1 Std. 30 Min
Beef Goulash Soup
1 Std. 15 Min
Lentil and Bacon Soup
8 Std. 55 Min