
Devices & Accessories
Scotch Broth
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
onions quartered180 g
-
carrots cut in pieces (3 cm)160 g
-
celery stalks cut in pieces (3 cm)100 g
-
swede cut in pieces (3 cm)160 g
-
lamb meat diced (1 cm)500 g
-
pearl barley rinsed80 g
-
vegetable stock1000 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
dried bay leaves2
-
frozen green peas100 g
-
fresh parsley leaves chopped (approx. 10-15 g)1 bunch
Nutrition per 1 portion
Calories
322.7 kcal /
1350 kJ
Protein
17.7 g
Fat
18.6 g
Carbohydrates
21.6 g
Fibre
5.7 g
Saturated Fat
7.9 g
Sodium
435 mg
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