Pitta

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Prep. 30 min

Total 17 h

16 pezzi

Ingredients

1550 g di acqua
4 g di lievito di birra fresco sbriciolato
500 g di farina tipo 0 (W 270, P/L 0,5, 13% proteine) + q.b.
11 g di sale
30 g di olio extravergine di oliva + q.b.
30 g di succo di limone

Difficulty

easy

Nutrition per 1 pezzo

Sodium 271.4 mg

Protein 3.3 g

Calories 550.4 kJ / 131.6 kcal

Fat 2.2 g

Fibre 0.9 g

Saturated Fat 0.4 g

Carbohydrates 24.1 g

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Pani d'Italia 20 Recipes
Italy

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