Chiabata

Chiabata

4.5 2 ratings
Prep. 15 min
Total 1 h 40 min
20 unidades

Ingredients

  • alecrim só as folhas
    2 pés de
  • água
    300 g
  • azeite
    60 g
  • fermento de padeiro fresco
    20 g
    1 c. chá de fermento de padeiro seco, (6 g)
  • farinha tipo 65 mais q.b. p/ polvilhar
    450 g
  • sal
    1 c. chá de

Nutrition per 1 unidade

Calories 111.1 kcal / 465 kJ
Protein 3.1 g
Fat 3.4 g
Carbohydrates 16.7 g
Fibre 0.8 g
Saturated Fat 0.5 g
Sodium 117.9 mg

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