Puff Pastry Wrapped Chicken with Apples and Mushrooms

Puff Pastry Wrapped Chicken with Apples and Mushrooms

No ratings

Prep. 20 min

Total 1 h 30 min

8 piece

Ingredients

Puff Pastry

unsalted butter cubed and previously frozen in pieces
300 g
all purpose white flour
300 g
water cold
150 g
salt to be adjusted according to tastes
2 pinch
all purpose white flour for dusting

Chicken and Mushroom Stuffing

shallot
80 g
garlic clove
2
thick cut bacon sliced and diced
100 g
olive oil
20 g
chicken breast, skinless, boneless cut into small pieces
250 g
mushroom, fresh oyster mushroom type, cut into small pieces
100 g
eggs
2
herbs de Provence, dried
3 pinch
heavy whipping cream, 30-40% fat
60 g
salt to be adjusted according to tastes
3 pinch
peppercorn, mixed to be adjusted according to tastes
3 pinch

Pan-Fried Apples

salted butter
30 g
brown sugar
20 g
apple, type Granny Smith dice into small pieces
150 g

Assembling the Puff Pastry

egg yolk
1
herbs de Provence, dried for the finishing
5 g

Difficulty

medium

Nutrition per 1 piece

Protein 17 g

Calories 2566.1 kJ / 617.5 kcal

Fat 44.9 g

Fibre 3 g

Carbohydrates 34.5 g

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Canada

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