Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

3.0 1 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

olive oil to grease
cauliflower florets
680 g
artichoke heart, in oil drained
395 g
green pea, fresh or frozen fresh
115 g
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
paprika
2 tsp
Cheddar cheese, vintage cut into pieces
115 g
Gouda cheese cut into pieces
60 g
crouton
140 g
140 g bread roll, dry
parsley leaf, fresh plus extra to garnish
30 g
garlic cloves
2
jalapeño pepper destemmed and deseeded
1
carrot cut into pieces (5 cm)
115 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1528.1 mg

Protein 23.6 g

Calories 2543.4 kJ / 607.9 kcal

Fat 36.2 g

Fibre 13.9 g

Saturated Fat 12.4 g

Carbohydrates 52.6 g

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