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Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)
5.0 1 rating
Prep. 10 min
Total 1 h 20 min
6 portions
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Ingredients

  • water
    1200 g
  • pigeon peas, dried
    200 g
  • pork leg sliced (3 cm)
    700 g
  • fresh lemongrass lightly bruised and tied
    5 stalks
  • chicken stock paste
    10 g
  • jackfruit, young, fresh unripe
    250 g
  • batuan powder
    20 g
  • sweet potato leaves
    100 g
  • salt
    5 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1016.7 mg
Protein 31.5 g
Calories 1608.3 kJ / 384.2 kcal
Fat 14.8 g
Fibre 6.2 g
Saturated Fat 5.2 g
Carbohydrates 31.8 g

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