Gimbap

Gimbap

No ratings

Prep. 35 min

Total 4 h

4 portion

Ingredients

Prior Preparation

black glutinous rice
30 g
water
200 g

Marinated Shiitake Mushroom

water
100 g
shiitake mushroom, fresh stems removed , slice (about 0.5cm)
200 g
soy sauce
30 g
mirin
25 g
sugar
10 g

Purple Rice and Egg Skin

rice
200 g
eggs
2
salt
1 teaspoon
sesame oil plus extra for brushing
1 tsp
water
1000 g
cucumber shredded
300 g
sesame oil, untoasted
5 teaspoon
Kimchi cut in small pieces and squeeze out the water.
200 g
nori seaweed sheets
4
sesame seeds, white
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1337.8 mg

Protein 10.7 g

Calories 1536.7 kJ / 367.3 kcal

Fat 9.6 g

Fibre 3.6 g

Saturated Fat 1.9 g

Carbohydrates 58.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Wonders 18 Recipes
International

You might also like...

Orzo Pasta with Chicken and Pesto

30 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Chicken, Basil and Roasted Red Pepper Spaghetti

35 min

Chicken Caprese Pasta Salad

25 min

Risotto verde (TM7/TM6)

30 min

Ravioli with zucchini sauce

35 min

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min

Pasta alla puttanesca

35 min

Japanese ramen noodle soup

1 h 50 min

Nasi Arab (Arabian Rice)

45 min

Quick Steamed Buns (Mantao)

1 h

Mushroom and sun-dried tomato fettuccine

35 min

Show all

Show all