Croquembouche

4.0 1 rating

Prep. 30 min

Total 3 h 30 min

25 portions

Ingredients

Pastry Cream

whole cow milk
450 gram
vanilla pod sliced lengthwise scraped, seeds only
½
sugar
140 gram
cornflour (starch)
30 gram
salt
1 pinch
egg yolk (from chicken egg)
6
butter, unsalted (from cows' milk)
1 tablespoon

Cream Puffs

water
225 gram
butter, unsalted (from cows' milk) in pieces
130 gram
salt
1 pinch
sugar
1 tablespoon
white flour
200 gram
egg, European large (63-73 g) (from chicken)
5

Caramel

sugar
570 gram
water divided
37 ounce
lemon juice
1 teaspoon
vinegar
60 gram
raspberry to decorate
sugar pearl sprinkles, any colour to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 43.1 mg

Protein 3.8 g

Calories 962.5 kJ / 230 kcal

Fat 7.7 g

Fibre 0.3 g

Saturated Fat 4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Gluten Free Chocolate Chip Cookies

40 min

Christmas cake

196 h 35 min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 h 15 min

The ultimate low carb celebration cake

1 h 20 min

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Chocolate Brioche Buns

4 h 45 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Sticky Buns

3 h 45 min

Classic Polish 'tort'

2 h 25 min

Yoghurt cake

1 h 40 min

Coconut Cake

1 h

Chocolate Chip and Walnut Cookies

45 min

Show all

Show all