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Ingredients
- 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 250 g di farina tipo 0 + q.b.
- 250 g di acqua
- 2 ½ g di lievito di birra fresco
- 200 g di farina di farro
- olio extravergine di oliva q.b.
- 2 ½ cucchiaini di sale grosso
- Nutrition
- per 1 porzione
- Calories
- 1954 kJ / 467 kcal
- Protein
- 14.6 g
- Carbohydrates
- 81.5 g
- Fat
- 11.4 g
- Fibre
- 7.6 g
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