Skip to main content Search

Peperroomsaus
5.0 6 ratings
Prep. 5 min
Total 20 min
4 porties
Sign up for free

Ingredients

  • sjalot gehalveerd
    80 g
  • boter
    20 g
  • cognac of whisky
    50 g
  • peper, gemalen naar smaak
    1 el
  • runderbouillonblokje
    ½
  • zout naar smaak
  • room, min. 30% vet
    300 g
  • maïszetmeel
    7 g
  • zwarte peperkorrels
    2 el
  • sojasaus
    15 g

Difficulty

easy

Nutrition per 1 portie

Protein 2.7 g
Calories 688 kJ / 165.6 kcal
Fat 12 g
Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Warme Sauzen 7 Recipes
Benelux

You might also like...

Pico de Gallo

5.0(1)

5 min

Chimichurri

5.0(2)

5 min

Marinade met citroen en chermoula

No ratings

Teriyaki Marinade

No ratings

Tandoori Marinade

No ratings

Sticky Gochujang Marinade

No ratings

Currysaus

4.6(5)

15 min

Champignonroomsaus

4.0(2)

30 min

Toast Champignon met Miso en Tahini Yogurt

5.0(1)

45 min

Joppiesaus

5.0(4)

45 min

Vegan Toastjes met Geroosterde Paprika en Cashewnotenpasta

4.7(6)

30 min

Béarnaisesaus

4.6(5)

20 min

 Show all
Show all