Gluten-free Date, Apple and Walnut Tea Bread

No ratings

Prep. 10 min

Total 1 h 30 min

16 slice

Ingredients

rice, brown
240 gram
rice, white, short-grain
date, pitted
100 gram
apple, type Braeburn unpeeled, cored, quartered
140 gram
olive oil plus extra for greasing
60 gram
gluten-free baking powder
1 ½ teaspoon
baking soda
1 teaspoon
psyllium husk (see tip)
1 tablespoon
linseed, ground
salt
½ teaspoon
walnut, shelled
80 gram
egg, European medium (53-63 g) (from chicken)
4
water
100 gram

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg

Protein 3.9 g

Calories 700.2 kJ / 167.4 kcal

Fat 8.8 g

Fibre 2.1 g

Saturated Fat 1.4 g

Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Gluten Free Chocolate Chip Cookies

40min

New York Black and White Cookies

1h 15min

Aloha Carrot Cake

1h 20min

Chocolate mint thins

2h 30min

Green Ombre Naked Cake

3h

Quince tart

1h 10min

Kuih Semprit (Custard Cookies)

50min

Mini Egg Cupcakes

1h

Apple crumble meringue slice

2h

Plum and Almond Traybake

1h 5min

Sultana and Cranberry Rolls

14h 25min

Mini Double Chocolate Muffins

25min

Show all

Show all