Salsa bechamel y derivadas (sin gluten)

Salsa bechamel y derivadas (sin gluten)

4.5 21 ratings

Prep. 10 min

Total 10 min

500 g

Ingredients

Salsa bechamel

de leche entera
500 g
de fécula de maíz certificada sin gluten
30 g
de mantequilla
1 cucharada
de sal
1 cucharadita
de pimienta blanca molida
2 pellizcos
de nuez moscada molida
1 pellizco

Nutrition per 100 g

Calories 109 kcal / 458 kJ

Protein 3.8 g

Fat 6.3 g

Carbohydrates 9.3 g

Fibre 0.4 g

Saturated Fat 2.8 g

Sodium 515.7 mg

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