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Käserahmsauce

Käserahmsauce
4.8 5 ratings
Prep. 5 h
Total 20 h
4 Portionen
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Ingredients

  • Gruyère in Stücken
    150 g
  • Vollrahm
    250 g
    250 g Halbrahm
  • Butter
    20 g
  • Maisstärke (z.B. Maizena)
    15 g
  • Salz
    2 Prisen
  • schwarzer Pfeffer, frisch gemahlen nach Geschmack
    1 - 2 Prisen

Difficulty

easy

Nutrition per 4 Portionen

Sodium 1548.9 mg
Protein 53.7 g
Calories 5461.7 kJ / 1305.4 kcal
Fat 113 g
Fibre 1 g
Saturated Fat 64.2 g
Carbohydrates 21.5 g

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Also featured in

Sauce macht den Unterschied 12 Recipes
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