Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g Weissmehl
or 540 g Dinkelmehl, hell - 260 g Wasser
- 1 Würfel frische Hefe (40 g)
- 40 g pflanzliches Öl
- 10 g Salz
- 1 Prise Zucker
-
Weissmehl zum Bestäuben und Zwirbeln
or Dinkelmehl, hell zum Bestäuben und Zwirbeln
- Nutrition
- per 1 Stück
- Calories
- 4464 kJ / 1066 kcal
- Protein
- 31.5 g
- Carbohydrates
- 181.5 g
- Fat
- 23 g
- Fibre
- 11.9 g
Alternative recipes
Erlebniskochen
2 Std.
6-Strang-Butterzopf
2 godz. 35 min
Zupfbrot Margherita
3h
Rüeblisalat mit Joghurtsauce (TM6)
10 Min
Weisskabissalat (TM6)
15min
Kartoffelstock nature
55min
Rüeblisalat mit Joghurtsauce
10 Min
Waadtländer Kreuzbrot
13 Std. 30 Min
Salz-Karamell-Toffees
1 Std. 45 Min
Dinkel-Knäckebrot
2 Std.
Brönnti Creme (Gebrannte Creme)
4 Std. 50 Min
Berner Zopf
1 Std. 45 Min