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6-Strang-Butterzopf

6-Strang-Butterzopf
4.6 55 ratings
Prep. 25 min
Total 2 h 35 min
20 Scheiben
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Ingredients

  • Milch
    300 g
  • Hefe (ca. 20 g), zerbröckelt
    ½ Würfel
  • Zopfmehl
    500 g
  • Butter in Stücken, kalt
    60 g
  • Zucker
    15 g
  • Salz
    1 ½ TL
  • Zopfmehl zum Bemehlen
  • Ei
    1
  • Rahm
    1 EL

Difficulty

easy

Nutrition per 100 g

Protein 9 g
Calories 1319 kJ / 314 kcal
Fat 9 g
Carbohydrates 48 g

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