6-Strang-Butterzopf
TM5 TM6

6-Strang-Butterzopf

4.8 (30 ratings)

Ingredients

  • 300 g Milch
  • ½ Würfel Hefe (ca. 20 g), zerbröckelt
  • 500 g Zopfmehl
  • 60 g Butter, in Stücken, kalt
  • 15 g Zucker
  • 1 ½ TL Salz
  • Zopfmehl zum Bemehlen
  • 1 Ei
  • 1 EL Rahm

Nutrition
per 100 g
Calories
1319 kJ / 314 kcal
Protein
9 g
Carbohydrates
48 g
Fat
9 g

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