Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Weisskabis, in vierteln oder achteln, Strunk entfernt
- ½ TL Salz
Dressing
- 100 g Schalotten, halbiert
-
50
g Obstessig
or 50 g Rotweinessig - 60 g Öl
- ½ TL Salz, etwas mehr zum Abschmecken
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 802 kJ / 191 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 15 g
- Saturated Fat
- 1 g
- Fibre
- 4.8 g
- Sodium
- 505 mg
Alternative recipes
Schnelles Zwirbelbrot
40 min
Rüeblisalat mit Joghurtsauce (TM6)
10min
Apfel-Rührkuchen
50min
Rohkostsalat
10min
Randensalat mit Meerettich (TM6)
10min
Gurkensalat mit Dill-Vinaigrette (TM6)
15min
Gurkensalat mit Dill-Vinaigrette
15min
Randensalat mit Meerettich
10min
Mediterraner Tomatenaufstrich
15min
Hackbällchen in Tomatensauce mit Kartoffelstock (8 Portionen)
1 Std. 30 Min
Weisskabissalat
15min
Fenchelsalat mit Parmesan
10min