Frappe de pinole

4.0 10 ratings

Prep. 5 min

Total 20 min

4 porción

Ingredients

100 g de maíz tostado
60 g de piloncillo en trozos pequeños
5 g de sal (optional)
7 g de canela en polvo
300 g de leche

de agua
1 cdita de extracto de vainilla natural (optional)
250 g de hielos

Difficulty

easy

Nutrition per 4 porción

Sodium 1388.6 mg

Protein 16.5 g

Calories 3443.6 kJ / 823 kcal

Fat 11.5 g

Fibre 11.8 g

Saturated Fat 6.3 g

Carbohydrates 171.6 g

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