Skip to main content Search

Pistazienküchlein mit weichem Kern
3.8 6 ratings
Prep. 15 min
Total 30 min
8 Portionen
Sign up for free

Ingredients

  • Pistazien, ungesalzen, geschält (siehe Tipp)
    20 g
  • weiße Schokolade in Stücken
    130 g
  • Butter in Stücken, plus mehr zum Einfetten
    120 g
  • Pistaziencreme
    130 g
  • Weizenmehl
    80 g
  • Eier (Größe M)
    3
  • Zucker
    50 g
  • Salz
    1 Prise
  • Staubzucker zum Bestreuen
  • Vanilleeis (optional) zum Garnieren

Difficulty

easy

Nutrition per 1 Portion

Sodium 87 mg
Protein 7 g
Calories 1648 kJ / 393 kcal
Fat 26 g
Fibre 1 g
Saturated Fat 13 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistaziengrün 10 Recipes
Austria

You might also like...

Joghurtbombe

4.8(1.4K)

12h 15min

Schoko-Topfentorte mit Granatapfelspiegel (glutenfrei)

4.7(53)

6h 30min

Schokoladenmousse

4.5(2.3K)

3h 20min

Schokoladigster Schokokuchen (Death by chocolate)

4.5(2.7K)

4h

Tiramisu

4.4(3.7K)

5h 20min

Zitronen-Tiramisu

4.4(376)

6h 25min

Zitronensorbet

4.5(271)

8h 30min

Mini-Cheesecakes mit Mangopüree

4.6(976)

3h

Schwarzwälder-Dessert im Glas

4.7(729)

1h 15min

Zitronen-Joghurt-Mousse

4.7(369)

1h 15min

Cheesecakes im Glas

4.7(2.6K)

4h

Cappuccino-Traum

4.5(135)

3h 30min

 Show all
Show all