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Curry Chicken Quiche
5.0 1 rating
Prep. 30 min
Total 1 h 30 min
8 pieces
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Ingredients

Pastry
  • plain flour
    150 g
  • unsalted butter
    75 g
  • water
    50 g
  • salt
    ½ tsp
Filling
  • onion cut in quarters
    80 g
  • garlic cloves
    3
  • olive oil
    30 g
  • boneless chicken thighs cut in cubes (1 cm)
    400 g
  • curry powder
    2 tbsp
  • salt
    1 tsp
  • chicken stock powder (homemade or store-bought)
    1 tsp
  • cooking cream
    125 g
  • grated Parmesan cheese
    20 g
  • coconut cream
    1 tbsp
  • eggs
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 548.5 mg
Protein 15.2 g
Calories 1359.4 kJ / 324.9 kcal
Fat 21.8 g
Fibre 1.1 g
Saturated Fat 10.7 g
Carbohydrates 17.2 g

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