Chicken Soup with Bamboo Shoots and Clams

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Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

water
2500 g
whole chicken legs cut in pieces
600 g
fresh bamboo shoots cut into cubes
280 g
fresh ginger sliced
5 g
clams
300 g
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 595.3 mg

Protein 23.8 g

Calories 1078.1 kJ / 257.7 kcal

Fat 16.5 g

Fibre 0 g

Saturated Fat 4.5 g

Carbohydrates 2.2 g

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