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Ofengemüse-Aufstrich
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Prep. 15 min
Total 45 min
450 g
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Ingredients

  • rote Paprika in Stücken (2 cm)
    150 g
  • Aubergine in Stücken (2 cm)
    100 g
  • Champignons halbiert
    50 g
  • Zucchini in Stücken (2 cm)
    100 g
  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • rote Zwiebel
    60 g
  • Feta in Würfeln (2 cm)
    150 g
  • Knoblauchzehe
    1
  • Öl
    30 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Kräuter der Provence
    1 TL

Difficulty

easy

Nutrition per 100 g

Sodium 742.7 mg
Protein 5.4 g
Calories 671.8 kJ / 160.6 kcal
Fat 11.8 g
Fibre 2.8 g
Saturated Fat 4.3 g
Carbohydrates 10.4 g

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Also featured in

Brotaufstriche 10 Recipes
Germany

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