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Ingredients
Creme
- 200 g açúcar
- 200 g avelã torrada
- 200 g chocolate p/ culinária partido em pedaços
- 200 g natas
- 100 g manteiga
Massa
- 300 g farinha tipo 55
- 130 g manteiga
- 100 g leite
- 20 g cacau em pó
- 25 g açúcar
- ½ c. chá de sal
Montagem
- Crème fraîche q.b. p/ guarnecer
- Avelã picada q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1176 kJ / 281 kcal
- Protein
- 3 g
- Carbohydrates
- 24 g
- Fat
- 19 g
- Fibre
- 2 g
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