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Ingredients
Massa
- 30 g amêndoa s/ pele
- 250 g farinha tipo 65
- 150 g manteiga fria cortada em cubos
- 80 g açúcar
- 1 ovo
Recheio
- 400 g natas
- 80 g açúcar
- 10 g manteiga
- 400 g chocolate p/ culinária partido em pedaços
Chantilly
- 600 g natas c/ 35% de gordura bem frias
- 30 g açúcar
- 5 - 10 gotas de sumo de lima
- Cacau em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2236 kJ / 535 kcal
- Protein
- 5 g
- Carbohydrates
- 39 g
- Fat
- 39 g
- Fibre
- 2 g
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