Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 500 g natas
- 100 g leite
- 30 g açúcar
- 100 g chocolate branco partido em pedaços
- 3 maracujás, só a polpa
- Nutrition
- per 1 dose
- Calories
- 1948 kJ / 466 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 35 g
- Fibre
- 2 g
In Collections
Alternative recipes
Paris Brest com morangos
2h 10 min
Panacota de figo
4h 10min
Blinis com tomilho limão e salmão marinado
72h
Bife marinado em café com molho de frutos silvestres e salada verde
4h 30min
Brownie de chocolate branco e caramelo salgado
1h 30min
Panacota de framboesa com molho de laranja
4 godz. 35 min
Panacota de cereja
3 godz.
Panacota de maracujá
5h 10min
Mousse de chocolate branco e frutos vermelhos
45min
Vulcões de chocolate com chocolate branco
25min
Panacota com coulis de morango
6h 25min
Tiramisu
5h 20min