Petulla (albanische Frühstückspfannkuchen)

4.7 60 ratings

Prep. 45 min

Total 1 h

50 Stück

Ingredients

Mehl und etwas mehr zum Bearbeiten
350 g
Ei
1
Joghurt, 3,5% Fett
250 g
Natron
½ TL
Zucker
20 g
Backpulver
½ TL
Salz
1 TL
Öl zum Braten

Difficulty

medium

Nutrition per 1 Stück

Sodium 66.9 mg

Protein 1 g

Calories 133 kJ / 31.8 kcal

Fat 0.3 g

Fibre 0.2 g

Saturated Fat 0.2 g

Carbohydrates 6 g

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Balkan auf dem Teller 6 Recipes
Germany

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