Maiskolben mit Schnittlauch-Zitronenbutter

Maiskolben mit Schnittlauch-Zitronenbutter

4.6 131 ratings

Prep. 10 min

Total 30 min

4 Portionen

Ingredients

Butter weich, in Stücken
90 g
Zitronenschale unbehandelt
1 ½ TL
Pfeffer
¼ TL
Salz
1 ½ TL
Schnittlauch in feinen Röllchen
1 Bund
Wasser
500 g
Maiskolben vorgegart
4

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 1122 kJ / 268 kcal

Fat 20 g

Fibre 3.4 g

Carbohydrates 17 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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