Devices & Accessories
Bärlauch-Walnuss-Pesto
Prep. 5 min
Total 10 min
20 Portionen
Ingredients
-
Bärlauchblätter, frisch ohne Stiele250 g
-
Parmesan in Stücken (2-3 cm)150 g
-
Walnusshälften80 g
-
Salz10 g
-
Zitronenschale, gerieben2 TL
-
Olivenöl130 g
-
Salz½ TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
356 mg
Protein
3.7 g
Calories
489 kJ /
116.9 kcal
Fat
11.1 g
Fibre
0.6 g
Saturated Fat
2.4 g
Carbohydrates
1.4 g
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Bärlauch
22 Recipes
Germany
Germany
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