Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g rote Beeren, gemischt, frisch
- 350 g Traubensaft
- 20 g Pernod
- 1 Vanilleschote, Mark ausgekratzt
- 35 g Speisestärke
- 80 g Zucker
- Nutrition
- per 1 Schraubglas
- Calories
- 1519 kJ / 362 kcal
- Protein
- 4 g
- Carbohydrates
- 72 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 10.3 g
- Sodium
- 11 mg
In Collections
Alternative recipes
Wackelpudding mit Vanillesauce
16óra 35p
Stachelbeer-Schichtdessert
2h
Sahne-Grießpudding mit Roter Grütze
15 min
Milchreis mit Roter Grütze
50min
Rote Grütze
30min
Apfelrotkohl
1h 10min
Rote Grütze
30min
Würziges Apfel-Milchreis-Dessert
1h 30min
Grüne Grütze mit Puddingcreme
3h
Pflaumenkompott
20 min
Zwetschgenmus
1h
Pflaumenmus aus dem Backofen
4h