Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Pflaumen, halbiert
- 250 g roter Traubensaft
- 20 g Speisestärke
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 2 Prisen Zimt
- 10 - 20 g Mandellikör (z.B. Amaretto), nach Geschmack (optional)
- Nutrition
- per 1 Portion
- Calories
- 789 kJ / 189 kcal
- Protein
- 1 g
- Carbohydrates
- 44 g
- Fat
- 0 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Grießschnitten mit Rhabarberkompott
2 godz.
Rote Grütze
30 min
Apfelmus
20min
Stachelbeerkompott mit Mandelcreme
25min
Rhabarber-Ingwer-Kompott
2 godz.
Rhabarber-Erdbeer-Kompott
30 min
Mandarinen-Gelee
30 min
Kirsch-Grütze
20min
Zwetschgenkompott mit Mohn-Milchreis
1 godz. 15 min
Gewürz-Birnenkompott mit Schokomousse und Sahne
2h 40min
Zwetschgenmus
1 godz.
Rote Grütze Deluxe
30 min