Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Toastbrot, ohne Rinde, in Stücken
- Milch zum Einweichen
- 25 g Butter und etwas mehr zum Einfetten
- 40 g Zwiebeln
- 1 Knoblauchzehe
- 1 Bund Petersilie, ohne Stiele
- 200 g fetter Speck, geräuchert, in Stücken
- 500 g Geflügelleber
- 3 Eier
- 200 g Sahne
- 1 TL Salz
- 3 Prisen Pfeffer
- 2 Prisen Muskat
- 10 g Calvados (Apfelschnaps)
- Nutrition
- per 1 Portion
- Calories
- 1004 kJ / 240 kcal
- Protein
- 14 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellencremesuppe
40min
Kartoffeltopf mit Pfifferlingen
1 Std. 40 Min
Hähnchen-Galantine mit Dill-Joghurt-Sauce
3 Std. 25 Min
Tom-Yum-Suppe mit Meeresfrüchten (冬阴功海鲜汤)
40min
Bruschetta Florentiner Art mit Geflügelleber
20min
Gemüse-Leber-Torte
1h 50 min.
Geflügellebercreme
5h 30min
Brandteigkrapferl mit Lachscreme
1h 50 min.
Pintxo Donosti
5min
Hähnchenleber-Pistazien-Pastete
15min
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Andalusische Fischsuppe
50min