Sopa cremosa versátil

Sopa cremosa versátil

5.0 12 ratings
Prep. 15 min
Total 45 min
6 raciones

Ingredients

  • 25 - 30 g de aceite de oliva
  • 170 - 200 g de cebolla ajo, puerro, chalota, etc. en trozos
  • 700 - 800 g verduras variadas (p.ej. zapallito italiano, zanahoria, zapallo camote, apio, papa, arvejas) en trozos si fuera necesario
  • 750 - 850 gramo agua
  • 1 cucharadita concentrado de caldo de verduras casero
    1 pastilla de caldo de verduras (para 0,5 l.)
  • 1 cucharadita sal

Difficulty

easy


Nutrition per 1 ración

Protein 4 g
Calories 465 kJ / 111 kcal
Fat 5 g
Fibre 3.6 g
Carbohydrates 9 g

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