Cebolla caramelizada

Cebolla caramelizada

4.9 30 ratings

Prep. 10 min

Total 45 min

400 g

Ingredients

800 g de cebolla morada cortada en pluma
30 g de aceite de oliva
50 g de vino tinto
20 g de azúcar
1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Protein 2.3 g

Calories 749.5 kJ / 179 kcal

Fat 7.8 g

Carbohydrates 22.6 g

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