Ternera picante con pimientos rojos

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Prep. 10 min

Total 30 min

4 porción

Ingredients

50 g cebolla
3 - 4 ramita perejil fresco (hojas y parte del tallo)
30 g aceite de oliva
300 g morrón rojo en trozos (aprox. 2 cm)
100 g tomate troceado en conserva
1 cucharadita sal
10 g azúcar moreno
2 pellizco chile seco desmenuzado
500 g filete de ternera (babilla)

Difficulty

easy

Nutrition per 1 porción

Protein 40 g

Calories 1215.5 kJ / 290.8 kcal

Fat 11.2 g

Fibre 1.8 g

Carbohydrates 7.6 g

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