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Asparagus Sauté

Asparagus Sauté
4.5 2 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • extra virgin olive oil
    15 g
  • asparagus, green cut into pieces (5 cm)
    340 g
  • salt to taste
  • black pepper, ground to garnish
  • lemon juice to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1.8 mg
Protein 1.9 g
Calories 209.8 kJ / 50.2 kcal
Fat 3.8 g
Fibre 1.8 g
Saturated Fat 0.6 g
Carbohydrates 3.3 g

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