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Ingredients
- 250 g di riso originario
- 150 g di farina di mais, consentita da prontuario
- 190 g di zucchero a velo
- 220 g di burro a pezzi piccoli
- 7 tuorli (vedere consiglio)
- 1 cucchiaino di lievito in polvere per dolci, consentito da prontuario (optional)
- Nutrition
- per 1 porzione
- Calories
- 1477 kJ / 353 kcal
- Protein
- 4.5 g
- Carbohydrates
- 43.6 g
- Fat
- 19.1 g
- Fibre
- 0.6 g
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