Pig's Stomach And White Pepper Soup

5.0 1 rating

Prep. 10 min

Total 3 h 15 min

4 portions

Ingredients

pig’s stomach
450 g
salt
100 g
water
3400 g
chicken feet
200 g
pork ribs
200 g
garlic crushed
6 cloves
ginger, fresh
15 g
white peppercorns crushed
100 g
salt adjust to taste
2 tsp
ground white pepper for garnish
coriander leaves for garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 9893.6 mg

Protein 35.8 g

Calories 2079.8 kJ / 497.1 kcal

Fat 30.3 g

Fibre 12.7 g

Saturated Fat 10.2 g

Carbohydrates 14.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Seafood Soup

30 min

Mee Soto

1 h 10 min

Cullen Skink

45 min

Italian Bean Soup - Pasta e fagioli

40 min

Tex-Mex Turkey Soup

50 min

Vegan Creamy Tomato Soup

30 min

Creamy Mushroom Truffle Soup

50 min

Leftover Poultry Pho

2 h 15 min

Cream of Cauliflower and Coconut Soup

40 min

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40 min

Coconut Prawn Soup

45 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Show all

Show all