Devices & Accessories
Sicilian Prawn Salad
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
red onions thinly sliced (1-2 mm)200 g
-
red wine vinegar30 - 40 g
-
fresh parsley leaves only10 g
-
extra virgin olive oil50 g
-
garlic clove (optional)½
-
40 g freshly squeezed lemon juicefreshly squeezed lime juice40 g
-
salt plus extra for seasoning½ tsp
-
ground white pepper1 pinch
-
water300 g
-
raw large prawns deshelled and deveined500 g
-
1 lemon, thinly sliced (2-3 mm)lime thinly sliced (2-3 mm)1 - 2
-
fennel bulb thinly sliced (1-2 mm)200 g
-
cherry tomatoes cut in halves400 g
Difficulty
easy
Nutrition per 1 portion
Protein
12.9 g
Calories
740.5 kJ /
177 kcal
Fat
9.4 g
Fibre
2.9 g
Carbohydrates
11.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every season is a Healthy Season
14 Recipes
International
International
You might also like...
Shrimp Pasta Salad with Cilantro Pesto
35 min
Xian rou bao zi (steamed pork buns)
2 h 30 min
Falafel
25 h 30 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Wendy Crombie's Shredded chicken noodle salad
40 min
Char siu bao pork buns
6 h 35 min
Russian beetroot salad
1 h 10 min
Salmon, quinoa, feta and mixed vegetable salad
50 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Oysters Mignonette
5 min
Mixed tomato and labne salad
24 h 20 min
Mexican corn salad
25 min