Seafood Rice

No ratings

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
medium sized squid trimmed, cut in pieces (2 cm)
300 g
raw medium sized prawns
8
white wine
200 g
200 g chicken stock
water
350 g
fresh blue mussels cleaned
500 g
yellow onions cut in pieces (2 cm)
200 g
garlic cloves cut in slices
2
ground paprika
1 tsp
saffron thread
1 - 2 pinches
food colouring
½ tsp
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
arborio rice
300 g
salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

1 h 40 min

Coconut Dhal

No ratings

Thai Style Squid Salad

10 min

Pie Tee

1 h 30 min

Chicken Soup with Bamboo Shoots and Clams

No ratings

Stir Fried Clams With Basil

No ratings

Mini Burgers

2 h 40 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Japanese Ramen Noodle Soup

1 h 15 min

Peach Gum Snow Fungus Dessert

1 h 10 min

Arrozcaldo

25 min