Bolo de sêmola e amêndoa

Bolo de sêmola e amêndoa

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Prep. 15 min
Total 1 h
12 fatias

Ingredients

Bolo
  • amêndoa c/ pele
    230 g
  • manteiga s/ sal cortado em cubos
    250 g
  • sêmola fina
    300 g
  • fermento p/ bolos
    1 c. chá de
  • sal
    1 pitada de
  • ovos
    4
  • essência de amêndoa
    1 c. chá de
  • extrato de baunilha
    1 c. chá de
Calda
  • açúcar
    140 g
  • água
    150 g
  • mel
    175 g
  • manteiga s/ sal
    25 g
  • água de flor de laranjeira (optional)
    1 ½ c. chá de
  • amêndoa laminada torrada
    50 g

Nutrition per 1 fatia

Calories 512.3 kcal / 2143.4 kJ
Protein 10.4 g
Fat 32.3 g
Carbohydrates 48.5 g
Fibre 3.4 g

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