Hamburgers

3.7 3 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

garlic cloves
2
red onion
60 g
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)
450 g
Worcestershire sauce
1 tbsp
salt, fine
1 tsp
black pepper, freshly ground
1 tsp
egg
1
bread roll, dry
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.4 mg

Protein 24.5 g

Calories 1502.6 kJ / 359.1 kcal

Fat 24.4 g

Fibre 1.1 g

Saturated Fat 10.4 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Edna's Lemon Curd Teacake

40 min

Lemon Poppy Seed Loaf

1 h 10 min

Tempered chocolate

40 min

Honey cake

49 h 30 min

Plum Jam

50 min

Gingerbread House

12 h

Chocolate sauce

20 min

Apricot liqueur

30 min

Muhamara dip

30 min

Bulghur and lentil soup

1 h

Avocado Chocolate Mousse

10 min