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Cuisson des pâtes longues
5.0 1 rating
Prep. 5 min
Total 20 min
4 portion
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Ingredients

  • 1135 g d'eau
  • 45 c. à thé de sel
  • 340 g de pâtes sèches courtes ou longues (p. ex. penne, spaghetti)

Difficulty

easy

Nutrition per 1 portion

Protein 11.1 g
Calories 1319.4 kJ / 315.4 kcal
Fat 1.3 g
Fibre 2.7 g
Carbohydrates 63.5 g

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