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Floating islands on white chocolate custard
3.0 2 ratings
Prep. 20 min
Total 1 h 5 min
6 portions
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Ingredients

  • eggs 3 x separated
    4
  • cornflour
    1 tsp
  • white sugar
    140 g
  • milk
    700 g
  • vanilla bean paste
    1 tsp
  • cinnamon quill
    1
  • cardamom pods crushed
    3
  • white chocolate broken into pieces
    100 g
  • cornflour
    20 g
  • caramel syrup to drizzle (see Tip)
  • fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg
Protein 10.2 g
Calories 1376.2 kJ / 328.9 kcal
Fat 13.2 g
Fibre 0.6 g
Saturated Fat 6.9 g
Carbohydrates 42.8 g

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