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Gedämpfte Pesto-Rollen
1.0 1 rating
Prep. 15 min
Total 1 h 15 min
8 Portionen
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Ingredients

  • Butter zum Einfetten
  • Weissmehl und etwas mehr zum Bemehlen und für die Arbeitsfläche
    360 g
  • Sonnenblumenkerne
    30 g
  • Milch
    190 g
  • Zucker
    1 TL
  • frische Hefe zerbröckelt
    25 g
  • Vollkornmehl
    80 g
  • Eier
    2
  • Oregano, getrocknet
    1 TL
  • Basilikum, getrocknet
    1 TL
  • Salz
    2 TL
  • rotes Pesto
    4 geh. EL
  • Wasser
    750 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 346.8 mg
Protein 5.4 g
Calories 656.2 kJ / 156.8 kcal
Fat 4.6 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 23.2 g

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