Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- 30 g Mehl
- 20 g Zucker
- 25 g Butter, in Stücken
Hefeteig und Fertigstellung
- 2 Eier, davon 1 Ei verquirlt
- 2 Eigelb
- 100 g Butter, in Stücken
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Würfel frische Hefe (40 g)
- 150 g Milch
- 500 g Mehl
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 7202 kJ / 1720 kcal
- Protein
- 42 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated Fat
- 39 g
- Fibre
- 7.5 g
- Sodium
- 1106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Dinkel-Brot
12h
Gemüsewähe
25 min
Brokkolisalat mit Pinienkernen
5 Min
Russenzopf mit Cranberries
3h
Früchte-Nussbrötli
3h 5 min
Bürli mit Roggen
12h
Spargel-Flammkuchen mit Kräutersauce und Schinken
1h 40 min
Gemüsewähe (TM6)
25 min
UrDinkel Brot
11h
Apfelkuchen mit Streuseln (TM6)
2 godz. 30 min
Apfelglace mit Kokosmilch
10 min
Berner Zopf
1 godz. 45 min