Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- 30 g Mehl
- 20 g Zucker
- 25 g Butter, in Stücken
Hefeteig und Fertigstellung
- 2 Eier, davon 1 Ei verquirlt
- 2 Eigelb
- 100 g Butter, in Stücken
- 50 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Würfel frische Hefe (40 g)
- 150 g Milch
- 500 g Mehl
- 1 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 7202 kJ / 1720 kcal
- Protein
- 42 g
- Carbohydrates
- 241 g
- Fat
- 67 g
- Saturated Fat
- 39 g
- Fibre
- 7.5 g
- Sodium
- 1106 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins mit Schoggi aus dem Egg poacher
40min
Zupfbrot Margherita
3 Std.
Focaccia mit Cherrytomaten
2 Std.
Schweizer Linzertorte
1h 30min
Dampfnudeln mit Kirschen
1h 50 min
Irisches Buttermilchbrot
45min
Ruchbrot im Brattopf
2h 25min
Chneublätz (Fasnachtsküchlein)
1h 10 min
St. Galler Bürli
26h 30min
Berner Zopf
1 Std. 45 Min
Leinsamenbrot
1h 30min
Jogurt-Brötli mit Sesam
1h 30min