Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Butter, weich und etwas mehr zum Einfetten
- 240 g Weissmehl, glutenfrei
- 50 g Maisstärke
- 150 g Feinkristallzucker
- 1 TL Xanthan-Gummi (optional)
- 1 ½ TL glutenfreies Backpulver
- ½ TL Natron
- ½ TL Salz, feinkörnig
- 200 g griechisches Jogurt
- 2 Eier
- 100 g Chocolate Chips
- Nutrition
- per 1 Scheibe
- Calories
- 956 kJ / 229 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.3 g
- Fat
- 9.2 g
In Collections
Alternative recipes
Marmorkuchen (vegan)
1h 20min
Schneller Gugelhopf
1h 15min
Apfelkuchen mit Streuseln (TM6)
2 Std. 30 Min
Fruchtsorbet, schnell
10min
Klassische Lasagne
2 Std.
Haselnuss-Schoggi-Roulade
1h
Blechkuchen mit Erdnussbutter und Chocolate-Chips
1h 20min
Himbeer- und Limettensorbet
10min
Himbeer-Orangen-Glacé
5 godz. 10 min
Glutenfreie Focaccia
1h
Zitronentarte mit Baiserhaube
2 Std. 30 Min
Mandeltorte mit weisser Schokolade
2h 50min