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Ingredients
- 80 g Butter, weich und etwas mehr zum Einfetten
- 240 g Weissmehl, glutenfrei
- 50 g Maisstärke
- 150 g Feinkristallzucker
- 1 TL Xanthan-Gummi (optional)
- 1 ½ TL glutenfreies Backpulver
- ½ TL Natron
- ½ TL Salz, feinkörnig
- 200 g griechisches Jogurt
- 2 Eier
- 100 g Chocolate Chips
- Nutrition
- per 1 Scheibe
- Calories
- 956 kJ / 229 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.3 g
- Fat
- 9.2 g
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