Skip to main content Search
Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce
3.0 1 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • shallots in pieces
    30 g
  • water
    225 g
  • balsamic vinegar
    1 tsp
  • butter, unsalted (from cows' milk)
    15 g
  • salt divided
    ½ tsp
  • black pepper, ground divided
    ¼ tsp
  • cherry jam
    60 g
  • spring carrot peeled, halved lengthwise
    340 g
  • pork tenderloin
    450 g
  • all purpose white flour
    1 tbsp
  • cherry (optional) pitted, halved, to garnish
  • parsley, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 17.9 g
Calories 1189.9 kJ / 284.4 kcal
Fat 11.2 g
Fibre 3.5 g
Carbohydrates 28.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect Match 9 Recipes
Canada

You might also like...

Meatballs with tomato sauce

4.3(159)

45 min

Tex-Mex tortillas with shredded pork and black beans

4.0(4)

1 h 20 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

No ratings

Stuffed Chicken and Glazed Potatoes

4.7(3)

1 h 30 min

Savory Butternut Squash Pies

No ratings

Honey Mustard Orange Glazed Ham

No ratings

Lemon Garlic Chicken

3.3(19)

30 min

Lemon Rosemary Chicken and Rice

4.2(11)

55 min

Slow Cooked Chicken Stew in Bread Bowls

4.0(2)

3 h 50 min

Baked Pork Tenderloin with Rice

No ratings

Huli Huli Chicken Skewers

4.7(7)

50 min

Meatloaf with Mushroom Sauce

4.3(4)

1 h 30 min

 Show all
Show all