Timbale de esparguete

Timbale de esparguete

5.0 2 ratings

Prep. 10 min

Total 55 min

6 doses

Ingredients

sobras de pão
50 g
queijo flamengo cortado em pedaços
200 g
fiambre cortado em pedaços
200 g
água
1200 g
sal
1 ½ c. chá de
esparguete
300 g
manteiga
50 g
ovos
6
pimenta
1 pitada de
Azeite q.b. p/ untar

Difficulty

easy

Nutrition per 1 dose

Sodium 1350.4 mg

Protein 26.8 g

Calories 2102 kJ / 502.4 kcal

Fat 24 g

Fibre 2.4 g

Saturated Fat 12.7 g

Carbohydrates 43.5 g

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