
Devices & Accessories
Sumo de abacaxi e espinafres
Prep. 5 min
Total 5 min
870 g
Ingredients
-
abacaxi cortado em pedaços250 g
-
gengibre10 g
-
hortelã só as folhas3 pés de
-
coentros5 pés de
-
espinafres50 g
-
água100 g
-
cubos de gelo50 g
Nutrition per 100 g
Calories
17 kcal /
70 kJ
Protein
0 g
Fat
0 g
Carbohydrates
3 g
Fibre
1 g
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Revista maio 2018
25 Recipes
Portugal
Portugal