Îles Flottantes in White Chocolate Cream and Roses

4.7 3 ratings

Prep. 40 min

Total 1 h 20 min

6 portions

Ingredients

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg

Protein 8.9 g

Calories 1443.6 kJ / 345 kcal

Fat 12.6 g

Fibre 0.3 g

Saturated Fat 5.7 g

Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Chocolate Mousse Ice Cream

3h

Condensed Milk Dalgona Coffee

10min

Salted Chocolate Caramel Fudge

2h 40min

Berry foam

10min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18h

Chocolate Cheesecake with Marshmallow Topping

3h 5min

Butterscotch Delight

20min

Dubai Chocolate Slices

3h

Almond and Coconut Corners

1h 20min

Chocolate Orange Steamed Pudding

3h

Chocolate mousse

3h 20min

Sticky Toffee Puddings

1h

Show all

Show all