Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
4.7 3 ratings
Prep. 40 min
Total 1 h 20 min
6 portions
Sign up for free

Ingredients

  • egg whites from medium eggs
    3
  • caster sugar
    190 g
  • cornflour
    25 g
  • whole milk
    700 g
  • rose water
    30 g
  • white chocolate small pieces or callets
    100 g
  • liquid caramel for garnishing
  • edible rose petals for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(4)

1 h

Cinnamon Ice Cream with Port & Orange Sauce

5.0(15)

11 h 10 min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2 h

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Spinach and Butternut Squash Roulade

4.6(16)

2 h

Applesauce Cake

3.9(51)

1 h 15 min

Blue Cheese and Rosemary Soda Bread

4.1(38)

35 min

Layered Salmon and Avocado Terrine

4.7(45)

3 h 35 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

4.6(36)

18 h

Smoky Paprika Tomato Dip

4.5(13)

5 min